My name is Willoh Wicking, and I’m a 23-year-old baker and pastry chef from Darwin, NT. Growing up in the warm, tropical & laid back vibes of Darwin, I was inspired early on by my family’s love for cooking. Helping out in the kitchen and baking for my family sparked my passion for food and led me to pursue it professionally. I recently finished my role as Head Chef at Parap Fine Foods, where i was given the opportunity to freely express my creativity and lead an incredible team of talented and passionate people. My role allowed me to refine my leadership skills, manage kitchen operations, and maintain the high standards of excellence that Parap Fine Foods is known for. It was an incredibly rewarding experience that deepened my passion for the culinary arts. ​